Local Raw Tampa Honey,Local Raw Tampa Honey for Sale Near +Tampa. Updated 1/12/2025

Local Raw Tampa Honey for Sale Near +Tampa

WE ONLY SELL Local RAW Tampa Honey UNTREATED,UNHEATED, UNFILTERED HONEY

Our Tampa Gold Local Honey  comes from the Wildernesses.
A wilderness is an area of land that has been largely undisturbed by modern human development. Wilderness areas usually lack roads, buildings, and other artificial structures. This provides a natural environment for Producing Local Honey at its Finest.
Far from Houses,Buildings.
  Local Honey rich with Pollen.
Tampa Gold  Honey comes from off the  beaten Path. Most Honey people  buy honey from supermarket shelves these days, as just another grocery item. The mystique of premium  honeys, each with its own signature blend of flavors, has faded to a distant memory in the wake of our drive-thru lifestyle.

 
Our Bees,  are never near  raised crops,such as Orange Blossom HONEYS ,     Blue Berries HONEYS.

 These crops are sprayed  and contaminate the Honey 

 We do not Sell Orange Blossom Honey

 12212 MORRIS BRIDGE TEMPLE TERRACE FL.33637

 
REAL HONEY is best described as honey “as it exists in the beehive.” It is extracted from the beehive, strained and poured straight into the bottle, bypassing commercial processing methods.Untreated honey is best described as honey “as it exists in the beehive.” It is extracted from the beehive, strained and pour
 straight into the bottle, bypassing commercial processing methods.

WHY Untreated Raw HONEY
 Because pasteurization exposes the honey to high temperatures, it may destroy or remove honey's natural properties. This means that raw honey may offer more powerful health benefits, in terms of healing wounds and fighting infections, than regular honey. Many studies have found that raw honey has health benefits

Untreated Raw honey is only strained before it's bottled, which means it retains most of the beneficial nutrients and antioxidants that it naturally contains. Conversely, regular honey may undergo a variety of processing, which may remove beneficial nutrients like pollen and reduce its level of antioxidants.

 Untreated honey is best described as honey “as it exists in the beehive”
It is made by extracting honey from the honeycombs of the hive and pouring it over a mesh or nylon cloth to separate the honey from impurities like beeswax.
Once strained, Untreated honey is bottled and ready to be enjoyed.
On the other hand, the production of regular honey involves several more steps before it is bottled — such as pasteurization and filtration .
Pasteurization is a process that destroys the yeast found in honey by applying high heat. This helps extend the shelf life and makes it smoother .
Also, filtration further removes impurities like debris and air bubbles so that the honey stays as a clear liquid for longer. This is aesthetically appealing to many consumers .
Some commercial honeys are additionally processed by undergoing ultra filtration. This process further refines it to make it more transparent and smooth, but it can also remove beneficial nutrients like pollen, enzymes and antioxidants .
Moreover, some manufacturers may add sugar or sweeteners to honey to reduce costs.

WE NEVER FEED OUR BEES, HONEY IS LEFT IN THE HIVE FOR THEM TO SURVIVE.
FEEDING SUGAR IS NOT A REAL SOURCE, LIKE THE NECTAR THEY BRING IN FROM FLOWERS.
Pint Mason Jars of Tampa Local Honey is $17.50
Quart Mason Jars of  Local  Tampa Honey is $29.50
1/2 Gallon Mason Jars of Tampa Local Honey is $48.00
1 Gallon of  Local Tampa Honey is $80.00
Many have asked why not state or have our Honey certified ORGANIC.

1 . FIRST OF ALL NO BEE KEEPER IS AWARE OF THE TRAVELS OF EACH BEE.

2 . Any USA Certified Organic honey sold in the United States is imported from other countries and certified organic by that country. ... A US beekeeper can have non-certified organic honey that is raised organically. But it is nearly impossible to produce organic honey.

3. Currently, to be certified organic, honey must meet the general USDA organic standards. But there aren't yet requirements specific to honey. USDA does have recommended guidelines, but an actual organic standard for honey has been in the works since 2001.
 
 

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